Peshawari Kebabs

INGREDIENTS:

For Marination:

1/2 Kg Boneless Chicken
1 tsp Salt
1 tsp Chilli powder
2 tsp ginger +garlic paste
1 tsp coriander powder

For the Gravy:

 3 chopped onions

 1/2 cup minced garlic

 3 tomatoes minced

 1 tsp coriander powder

 1 tsp chilli powder

 1 cup curds
 Salt

 3 freshly crushed red chillies

HOW TO MAKE:

1)  Marinate boneless chicken with salt, chilli powder, ginger+garlic paste and coriander powder.

2) Put them into tooth picks. Keep in oven and grill for 10 minutes or shallow fry in hot oil till light golden color. Keep aside

For the Gravy:

   

1) Heat oil, add onions, fry and add garlic, add tomatoes, fry till cooked.

2) Add powders, red chillies, curds & fried  meat. Cook till chicken is done.

3) Garnish with some spring onions, ginger julienes and coriander leaves & some raw veggies. 

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY

              RATING  POINTS         :    9/10**