Potato Egg Curry

Do you know that for healthy hair and nails, eggs are one of the best choices because of their high sulphur content and wide array of vitamins and minerals? Many people find their hair growing healthily after adding eggs to their diet.They contain the right amount of fat. One egg contains only 5 grams of fat and only 1.5 grams of that is saturated fat.

Potatoes & eggs surely do serve as a balanced meal when combined. So here is a dish that can be cooked in a jiffy. It is effortless & is uncomplicated. We often include this dish for our dinners or breakfasts.

INGREDIENTS:

2-3 Potatoes peeled & cubed
1 onion  chopped or sliced
1-2 eggs
2 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 small tomato finely chopped
Salt to taste
Handful coriander leaves finely chopped
2 tsp Oil

HOW TO MAKE:

1)   Heat Oil in a pan, add the onions & fry till soft. Add the ginger-garlic paste and the spice powders. Saute for a minute.

2)  Add the tomatoes and fry for a minute. Add Potatoes & salt. Cook them till they are almost done.

3)   Break eggs and add them to the potato curry. Do not stir till you find the eggs solidifying. At this stage, you can break the formed egg into small pieces (as per your choice).

4)  Check salt, sprinkle some corainder leaves & serve hot.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    9/10**

**   You can use a pressure cooker to speed up cooking for this dish.