Saturday, April 7, 2012

Instant Noodles

INGREDIENTS :

2 small packets Instant Noodles (Maggi or Indomine or any other brand)
2 tbsp Oil
1 onion sliced
2 small tomatoes finely chopped
1 small capsicum cubed
1/2 carrot chopped fine or cut in strips
5-6 Beans chopped
Handful of peas
Handful coriander leaves
1 tsp ginger+garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
2 medium sized boneless chicken pieces (cut them into small sized cubes)
Salt to taste
2 sachets of the instant noodle spice powder mix


HOW TO MAKE:

1)  Heat oil in a pan, add the onions, chicken cubes & vegetables and fry them till they are soft.

2)  Add the ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, salt & the instant noodle spice powder mix and saute for a minute.

3)  Add the chopped tomatoes and coriander leaves. Add some water to this and simmer till the tomatoes are soft and oil comes up.




4) Add 1-2 cups water to this and bring to boil. Break the noodles into half and put them into this gravy. Close lid and allow them to cook till soft and till the consistency of the dish has reached as desired.

5)  Serve Hot !!!


 RATING NOTES:



              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    9/10**

**   Noodles need not be overcooked. Just cook them till they are soft.



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