Chicken Bhurtha

INGREDIENTS:

1/2 Kg boneless Chicken

3 onions finely chopped

1 tbsp crushed coriander

1 1/2 " piece chopped ginger

10 flakes chopped garlic

3 tomatoes- chopped

1 big tomato-pureed in a mixer

2 dry red chillies -crushed into pieces

1 1/2 tsp salt

1 tsp garam masala

1 tsp coriander powder

1/2 tsp dry mango powder

2 tbsp kasoori methi

2 green chillies

2 tbsp chopped coriander leaves

HOW TO MAKE:

1)  Cut boneless chicken into thin long strips and cut each each of this strip into small pieces.

2)  Heat 4 tbsp oil in a pan, add the chopped onion and fry, add the crushed coriander and the ginger garlic flakes/pieces. Fry them together till the onions are soft.

3)  Add the chicken pieces and continue to fry on high flame till the chicken looks slightly brown. 

4)  Add the chopped tomatoes and the pureed tomatoes, salt and the red chilli crushed along with the other remaining spice powders.

5) Sprinkle some Kasoori methi and continue to cook for another 10-12 minutes till all the water dries and the chicken looks completely done. 

6)  Garnish with the coriander leaves and serve.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**