Lahori Chicken

Its the Chicken Week on Aysha's Kitchenette. Come back everyday to find an exciting and delicious Chicken recipe waiting for you. Please note that all these recipes are tried and tested !!!

2 tbsp Oil

500 gms chicken -cut into 8 pieces

1 cup curds - hung in muslin cloth for 15 minutes

1 cup milk

1/4 tsp saffron -soaked in 1 tbsp water

1 1/2 tbsp Kasoori methi

For the paste :

2 onions

1 green chilli

4 tbsp oil

1 1/2 tsp salt

1 tsp white pepper

6 flakes garlic

1 1/2" piece ginger

1/2 tsp garam masala

HOW TO MAKE:

1)  Grind all the ingredients of the paste to a fine mixture.

2)  Mix oil with the chicken pieces and place on a wire rack. Grill for 10 minutes. Remove the chicken and keep aside.

3)  Put the paste in a pan and saute it for 2-3 minutes. Add the hung curd, Kasoori methi and cook for 1-2 minutes.

4)  Add the chicken, milk and 1/2 cup water along with the soaked Saffron.

5)  Mix well to coat the chicken pieces with the white masala/gravy. Continue to cook till the chicken looks done and oil comes up.

6)  Serve hot with Rice/parathas.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

INGREDIENTS :