Wednesday, April 25, 2012

Flat Beans Curry


INGREDIENTS:

15 Flat beans chopped into 1/2" pieces
1 small Potato peeled & cubed
1 onion  chopped or sliced
2 tsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 small tomato finely chopped
Salt to taste
7-8 small pieces of mutton
2 tsp Oil


HOW TO MAKE:

1)   Heat Oil in a Cooker, add the onions & fry till soft. Add the ginger-garlic paste.

2)  Add the mutton and fry for a minute and then add the spice powders. Saute for a minute.

3)  Add the tomatoes and fry for 1-2 minutes. Add the flat beans & potatoes & salt. Cook them till the vegatables are slightly soft.


4) Add some water & close the cooker to pressure cook for 3-4 minutes. Once the cooker opens, you can dry the water and serve hot with parathas or plain rice.


RATING NOTES:



              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    9/10**


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