Fish in tomato gravy

INGREDIENTS:

1/2 Kg fish
1/4 Kg tomato
1 big onion
2 sprigs curry leaves
4 green chillies
1 tbsp coriander powder
2 tsp cumin powder
2 tsp red chilli powder
1 pinch garam masala
1 tsp lemon juice
Salt
2 tbsp oil

HOW TO MAKE:

1) Chop the tomatoes into half. Remove the seeds from it and grind the tomatoes to a thick paste.

2) Slice the onions and keep aside.

3) Heat oil in a pan, fry the onions & the curry leaves. Then add the green chillies. Fry them for a minute and add the coriander powder,red chilli powder, garam masala powder & the cumin powder.

4) Let the spice powders mix well with the onions well. Start adding the fish pieces slowly to this mix. You will find the fish pieces gradually changing in color. Coat the fish pieces with the gravy and remove each of the fish piece and place in a plate so that the rest of the gravy can cook.(This is done so that the fish doesn't break away).

 5) Add the ground tomato to the gravy and cook till the gravy thickens. When you see oil coming up, add the fish pieces back & the green chillies and allow to get mixed with the gravy. 

6) Let the gravy simmer on low heat for 2-3 minutes before switching off the stove. Add some lemon juice just before serving.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  Care should be taken so that the fish pieces do not break. You can use any type of fish for this recipe.