Fruit-Cake icecream

INGREDIENTS:

2 cups heavy cream

1 can of condensed milk 

Any Cake/Brownies/Cheesecake brownies

1/2 cup chopped strawberries/Raspberries/Any fruit of your choice

Pistachios or any nuts of your choice to garnish

HOW TO MAKE:

1) Whip the cream till stiff peaks are formed.

2) Mix rest of the ingredients with condensed milk. Lightly fold in the cream with condensed milk.

3) Store in an airtight 2 liters container and freeze up to 6 hours or until firm. Garnish with pistachios or other nuts.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  This recipe can be made in many other ways also. You can also use jellys/jams of any flavour. Decorate in layers or use fruits of your choice instead of berries.