Methi Paneer (Cottage Cheese with Fenugreek)

INGREDIENTS:

1 bunch methi (fenugreek leaves), blanched (with 1 tsp of sugar) and pureed

2 Tbsp oil

3 dried red chilies

1/2 cup tomato puree

Salt to taste

1 tsp garam masala

2 tsp coriander powder

250 gms  cottage cheese, cubed

HOW TO MAKE:

 

1) Heat oil and add the whole red chillis.

2) Add the tomato puree and sauté for 2 minutes. Then add salt, garam masala and coriander powder, saute till the oil comes up.

3) Add fenugreek leaves and cook for 2-3 minutes. Then add the cottage cheese cubes and allow it to simmer for 3-4 minutes.

4) You can garnish with finely chopped coriander leaves and julienned ginger pieces and serve hot with assorted breads.