Well, I had been away from blogging since quite a while and its awfully a long time actually due to petty reasons such as a busy Ramadhan month that passed on us and the much awaited long Eid holidays. Today we all get back to work even though mentally I still miss the late waking up mornings of the Eid holidays or the afternoon naps & the early nights of the holy month of Ramadhan. I realize that now its high time I seriously get back to my usual routine life.
With the onset of the Holy month of Ramadhan, all our schedules changed. And so did our daily eating menus. High expectations from the family for a delectable table during Iftar is something I have been working on and I had been successfully trying out different recipes and creating strong menus for our daily Iftars, cooking tons & spoiling the family.
And then the Eid holidays came gushing over with a mixed aura. So we planned picnics for each day, visited various places and enjoyed ourselves. Not to forget how the heat played spoilsport throughout the whole of last month. No doubt, it is the peak of summer here and the humidity seems to be quite high.
So, many recipes are lined up again in my drafts and you can happily expect something new popping up on my space every now and then.
When I stop posting regularly, it gives you the impression that some sort of crisis has been occurring with me, but there's not. I was just readjusting to having a few more plates to spin, and now it is business as usual for me. You can expect something similar again in a couple of months time, but I am clearing it all up now in advance that if I am away for more than a fortnight, you can assume that I have gone on a holiday or travelled abroad on some family trips.
So this is the background. And now I am starting back with an interesting recipe for Arabic style chicken wings - cloaked with green herbs producing a mild flavor of parsley, coriander and garlic. I liked the herb concept which sounded gourmet when I read about it and it could not take long for me to try it.
Here's the recipe for the Arabic Style hearbed chicken wings fry!!!
INGREDIENTS:
8 chicken wings, cut into 2 each
1 cup all purpose flour
Salt & Black pepper to taste
1 tsp paprika
Oil for frying
30g butter
4 cloves garlic crushed
2 tbsp coriander, finely chopped
1tsp parsley, finely chopped
Juice of 1 lemon
HOW TO MAKE:
1) Season the all purpose flour with salt, black pepper and paprika, set aside.
2 ) Place the chicken wings in a large bowl with the seasoned all purpose flour, and toss to coat the chicken completely with the flour.
3) Deep fry the floured wings till golden.
4) .Meanwhile, melt the butter in a small skillet, add the garlic and stir once, add the coriander and parsley cooking in the butter till wilted.
5) Sprinkle with lemon juice.
6) In a large bowl, mix the fried wings with the garlic coriander sauce and toss to coat.
7) Serve hot.
With the onset of the Holy month of Ramadhan, all our schedules changed. And so did our daily eating menus. High expectations from the family for a delectable table during Iftar is something I have been working on and I had been successfully trying out different recipes and creating strong menus for our daily Iftars, cooking tons & spoiling the family.
And then the Eid holidays came gushing over with a mixed aura. So we planned picnics for each day, visited various places and enjoyed ourselves. Not to forget how the heat played spoilsport throughout the whole of last month. No doubt, it is the peak of summer here and the humidity seems to be quite high.
So, many recipes are lined up again in my drafts and you can happily expect something new popping up on my space every now and then.
When I stop posting regularly, it gives you the impression that some sort of crisis has been occurring with me, but there's not. I was just readjusting to having a few more plates to spin, and now it is business as usual for me. You can expect something similar again in a couple of months time, but I am clearing it all up now in advance that if I am away for more than a fortnight, you can assume that I have gone on a holiday or travelled abroad on some family trips.
So this is the background. And now I am starting back with an interesting recipe for Arabic style chicken wings - cloaked with green herbs producing a mild flavor of parsley, coriander and garlic. I liked the herb concept which sounded gourmet when I read about it and it could not take long for me to try it.
Here's the recipe for the Arabic Style hearbed chicken wings fry!!!
INGREDIENTS:
8 chicken wings, cut into 2 each
1 cup all purpose flour
Salt & Black pepper to taste
1 tsp paprika
Oil for frying
30g butter
4 cloves garlic crushed
2 tbsp coriander, finely chopped
1tsp parsley, finely chopped
Juice of 1 lemon
HOW TO MAKE:
1) Season the all purpose flour with salt, black pepper and paprika, set aside.
2 ) Place the chicken wings in a large bowl with the seasoned all purpose flour, and toss to coat the chicken completely with the flour.
3) Deep fry the floured wings till golden.
4) .Meanwhile, melt the butter in a small skillet, add the garlic and stir once, add the coriander and parsley cooking in the butter till wilted.
5) Sprinkle with lemon juice.
6) In a large bowl, mix the fried wings with the garlic coriander sauce and toss to coat.
7) Serve hot.
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