Bread Pancakes or Bread Dosas

 INGREDIENTS:

BREAD PANCAKES

•  10 slices White Bread
•  1/2 cup Semolina (rawa/suji)
•  1 tsp Rice Flour
•  Salt to taste
•  2 tsp Split Black Gram Skinless (Dhuli Urad Dal)
•  1 medium Onion (chopped)
•  1-2 Green Chillies (chopped)
• 1/2 inch piece Ginger (chopped)
•  2-3 Curry Leaves (chopped)
•  1 tsp Mustard Seeds
• 2 tsp Yogurt (whisked)
• 1/2 Tbsp Grated Carrot
•  Oil to deep fry

HOW TO MAKE:

1)  Take the bread slices, cut the brown edges and soak it in water for two minutes. Squeeze out the excess water and gently crush the bread. Keep aside.

WHITE BREAD SLICES

2)  In a bowl, take semolina, rice flour, salt and water and make a thin batter. Add the crumbled bread and yogurt to the batter and blend it well in a mixer. Pour it out in a clean bowl and check the consistency.

SEMOLINA

RICE FLOUR

YOGURT

CRUMBLED BREAD




SEMOLINA,RICE FLOUR, BREAD & YOGURT BATTER MIX



3)  In a pan, heat two tablespoons of oil and add mustard seeds, black gram, curry leaves, chopped ginger, green chillies, onion and sauté till light brown. Allow it to cool a little and then mix it to the batter along with grated carrot.



CURRY LEAVES



MUSTARD SEEDS



GINGER



CHOPPED ONION



GRATED CARROT

4)  Take a dosa tawa, dab it with a little oil and wipe it with a clean wet cloth.

DOSA TAWA OR PANCAKE SKILLET

5)  Pour a big spoonful of the batter onto the hot tawa and spread wide.

SPREAD BATTER ON THE TAWA

6)  Drizzle a little oil on top and sides and cook for two to three minutes. Turn and cook the other side till brown and crisp.



BREAD PANCAKES

7) Serve with chutney.

GREEN CHUTNEY

RATING NOTES:
              DIFFICULTY LEVEL    :   Easy

              RATING  POINTS         :    8/10**

**  To get thin fluffly pancakes, you can add a quarter teaspoon of Bicarbonate of Soda to the batter just before making them.