Kadai Aloo-Gobi or Potato-Cauliflower in a Wok

The Kadai Aloo-Gobi or Potato-Cauliflower in Wok is a side dish that tastes best with a plain rice meal accompanied with Dal/Rasam. This is how the recipe goes.

 



Kadai Aloo-Gobi or Potato Cauliflower in a Wok



INGREDIENTS:

 Oil- 2 tablespoons

 Cumin Seeds - 1 tea spoon

 Mustard Seeds - 1 tea spoon

 Curry Leaves

 Onion - 1 Big sizer Chopped

 Green Chillies - 3 slit

 Cauliflower florets - 1 medium sized bowl

 Potato - 1 medium chopped into small pieces

 Coriander leaves - Chopped a handful

 Red Chilli Powder - 1 full tea spoon

 Garam Masala Powder - 1/2 tea spoon

  

HOW TO MAKE:

       1. Heat oil in a kadai/wok, add Cumin seeds,mustard seeds and curry leaves. Add chopped onions.

Kadai or Wok



Cumin Seeds



Mustard Seeds



Curry Leaves





Chopped Onion

Green Chillies

     2.  Fry til onion is soft (need not be golden).

    3.  Add gobi and potato pieces fry till slightly soft.

Cauliflower Florets

Potato Pieces

    4.   Then add red chilli powder, salt and garam masala . Stir well for a while.

Red chilli powder



Garam Masala Powder

      5. Please do not add water anytime till this stage. Everything should be fried in oil itself.

    6. Once the spices are mixed well and if the cauliflower florets are not tender, sprinkle some water and cook till vegetables are done. Garnish with Coriander leaves.

 


Kadai Aloo-Gobi or Potato Cauliflower in a Wok



RATING NOTES:

              DIFFICULTY LEVEL    :   Easy

              RATING  POINTS         :    8/10**

**  See to it that the Cauliflower and Potatoes are cooked until tender and dry. As there is a difference in taste if making the dish dry or watery. Do not overcook the vegetables.

     ** This dish comes out best in a Kadai or Wok when compared to cooking in any other cooking dish.