Saturday, March 3, 2012

Chocolate Trifle


INGREDIENTS:

3 Cups Cold Milk
2 Packages Chocolate instant Pudding Mix
2 cups Whipped cream
6 Chocolate brownies
1 cup of strawberries/raspberries/cherries

HOW TO MAKE:

1)  Pour 3 cups of cold milk in a large bowl. Add in two packages of chocolate instant pudding mix, and whisk this together for about two minutes.



2)  Blend in one cup of thawed whipped cream. Keep aside.



3) Take 5-6 chocolate brownies that are cut into one-inch squares,and place half of these into the bottom of a clean transparent bowl.


4)  Top with half of the chocolate pudding mixture, a cup of the raspberries, and a half a cup of whipped cream.


5)  Repeat the layers.So on go the brownies.This is really quick to assemble.And then the pudding mixture. Pour that right on top.The last of the raspberries. And then the remainder of the whipped topping.



6)  Refrigerate this for an hour. Serve chilled.


RATING NOTES:



              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**


**  You can also add some grated chocolate, other fruits, chocolate chips, crushed biscuits, etc for more assorted & creative trifles of your choice.

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