Mint leaves have been the green of choice in our house lately. They have a nearly crispy texture when fresh, with their soothing aroma.
The Mint Chutney is something that gets you whisked off into another dimension. It is a spectacular combination of mint leaves,coconut & tamarind. Sounds zingy n tangy right? The mint leaves add some sharpness to it, with some sweet & savoury combination. This chutney has versatile usage in sandwiches and as a dip with fritters/savories.
INGREDIENTS:
25 mint leaves
2-3 small pieces of coconut grated
1 small ball of tamarind soaked in water
Salt to taste
1 flake garlic
1 tbsp corainder leaves
2-3 green chillies
To garnish:
1/2 onion chopped
HOW TO MAKE:
1) Grate coconut and keep aside.
2) Mix all the above ingredients and blend them finely in a blender. Check for taste.
3) Remove in a small serving bowl and mix finely chopped onion in it. Serve.
RATING NOTES:
DIFFICULTY LEVEL : Easy
The Mint Chutney is something that gets you whisked off into another dimension. It is a spectacular combination of mint leaves,coconut & tamarind. Sounds zingy n tangy right? The mint leaves add some sharpness to it, with some sweet & savoury combination. This chutney has versatile usage in sandwiches and as a dip with fritters/savories.
INGREDIENTS:
25 mint leaves
2-3 small pieces of coconut grated
1 small ball of tamarind soaked in water
Salt to taste
1 flake garlic
1 tbsp corainder leaves
2-3 green chillies
To garnish:
1/2 onion chopped
HOW TO MAKE:
1) Grate coconut and keep aside.
3) Remove in a small serving bowl and mix finely chopped onion in it. Serve.
RATING NOTES:
DIFFICULTY LEVEL : Easy
RATING POINTS : 9/10**
** Tamarind is added along with the pulp so that its tangy taste gets imparted in this dip. 
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