Today we have a recipe for Galauti Kebebs for the Kebabolicious evenings week at Aysha's Kitchenette.
Choose easy or Choose advanced. Your guests will love these Kebabs. However you bite them,they taste as good as they look. We not only grill them usually, we love them fried also. So they are a much easy version of the usual Kebabs with so many options. Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.
INGREDIENTS:
1/2 Kg Minced meat
2 small Onions, finely chopped
1 tbsp red chilli powder
2 tbsp Ginger garlic paste
Salt – to taste
1/4 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp Amchur powder
2 Sun dried tomatoes in oil chopped fine
1 tbsp Garam masala powder
HOW TO MAKE:
1) Add all the ingredients in a mixing bowl and mix it all thoroughly using your hands. Cover the bowl using aluminium foil and let marinate in the refrigerator for two nights.
2) Take lime size balls from the meat mixture and roll them into smooth balls. Flatten the balls into a small patty shapes and arrange on a aluminium foil lined and lightly oiled rimmed baking sheet.
3) Broil/Fry/Grill them for 10-15 minutes per side and they are done.
Choose easy or Choose advanced. Your guests will love these Kebabs. However you bite them,they taste as good as they look. We not only grill them usually, we love them fried also. So they are a much easy version of the usual Kebabs with so many options. Absolutely delicious, fast and easy. These are ingredients I have on hand at all times, which makes this a keeper in my book.
INGREDIENTS:
1/2 Kg Minced meat
2 small Onions, finely chopped
1 tbsp red chilli powder
2 tbsp Ginger garlic paste
Salt – to taste
1/4 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp Amchur powder
2 Sun dried tomatoes in oil chopped fine
1 tbsp Garam masala powder
HOW TO MAKE:
1) Add all the ingredients in a mixing bowl and mix it all thoroughly using your hands. Cover the bowl using aluminium foil and let marinate in the refrigerator for two nights.
2) Take lime size balls from the meat mixture and roll them into smooth balls. Flatten the balls into a small patty shapes and arrange on a aluminium foil lined and lightly oiled rimmed baking sheet.
3) Broil/Fry/Grill them for 10-15 minutes per side and they are done.
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