It's been a good week. The weather's getting better, Its been a long working week but, I've had a great dinner yesterday in one of a famous Pakistani joint which sells box and combo meals for Biryani, broasted chicken and Haleem. Very reasonable and tasty too.
Luckily I've got only 3 days left for the weekend now. The plan is what it pretty much always is, lots of cooking, eating, reading,socialising and candy crush. I cannot believe we're in June already, it's terrifying. My most exciting plans for the week are on Friday evening and Saturday when we go outing to the new Mall that has been thrown open to all. Will be so nice to finally see what's in there, and eat food, lots and lots of food!
Recently we purchased some fresh fish fillets. An idea struck me to create my own replica of the KFC Chicken strips. So I marinated the fish with mild spices and dipped it in corn flour,rolled them in bread crumbs to lay a KFC replica version of fish strips on my table. You can also bake them. I deep fried them. They were crunchy and light.
My recipe was:
INGREDIENTS:
2 fish fillets
2 packets Knorr basil-thyme seasoning
1 cup cornflour
1 cup breadcrumbs
1 tsp garlic powder
2 tsp red chilli sauce
Salt to taste
Oil for frying or baking
HOW TO MAKE:
1) Cut the fish into strip size pieces. Horizontally or vertically depending on the shape you want.
2) Marinate the fish with the seasonings, garlic powder, chilli sauce and salt.
3) Freeze this for one to 2 hours.
4) Just before frying, dip the fish in the cornflour (mixed with some water) and roll in bread crumbs.
5) Deep fry/shallow fry or bake them using some oil.
6) Sprinkle some lemon juice before serving.
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