Other than the weather taking a nasty turn at the start of this week and sweating us out to the core, this week has been pretty much ideal. With the weekend at our feet and so much planned,and lots and lots of food, exciting new projects, and fun. 2015 seems to be bringing the goods so far, and it's exciting.
And again I have been on a refrigerator cleaning spree, so using up all the stocks that have been waiting for attention. This way new dishes are getting tried and my blog space remains lively. Quite glad with the outcome.
For Dough:
1/2 cup Whole wheat flour
For Stuffing:
1 full cup Cabbage grated finely
1 tsp Chilli powder
1/2 tsp turmeric powder
1 tsp Cumin seeds
1/2 tsp Garam Masala powder (optional)
A handful of coriander leaves finely chopped
Salt to taste
Oil-1 tsp + for pan frying
The Stuffing:
1) Heat oil in a pan. Add in cumin seeds and crackle it.
2) Add in cabbage and mix well. Season with salt.Add in the powders er and mix well.
3) Cook this until all water evaporates and the mixture gets dry. Cool it down.
The Paratha:
1) Now divide the dough into equal portions.Take one dough and roll a bit.
2) Spoon some stuffing in this and seal from all sides.
3) Roll this carefully without giving pressure.
4) Heat a Flat pan and put this paratha on it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden..
5) Remove this and serve with pickle or yogurt.
And again I have been on a refrigerator cleaning spree, so using up all the stocks that have been waiting for attention. This way new dishes are getting tried and my blog space remains lively. Quite glad with the outcome.
Overall, life is moving at a cool phase as of now and the rest of the week is going to be spent with my head down, working, blogging and plotting- so much to do.
It was the turn of cabbage this time to cheer us up and it did not fail. I made it like a stuffing for my dinner bread and quite an exciting outcome was delivered. Very easy, still I thought to pen it down here.
The recipe for Cabbage Paratha is as below:
INGREDIENTS:
For Dough:
1/2 cup Whole wheat flour
1 cup All purpose Flour
1 tsp Salt
1 tbsp Oil
1 tbsp Oil
Warm water as needed to mix the dough
For Stuffing:
1 full cup Cabbage grated finely
1 tsp Chilli powder
1/2 tsp turmeric powder
1 tsp Cumin seeds
1/2 tsp Garam Masala powder (optional)
A handful of coriander leaves finely chopped
Salt to taste
Oil-1 tsp + for pan frying
HOW TO MAKE:
1) Mix flours,salt and oil together. Pour some warm water and make into a soft dough.
2) Cover this with a bowl and let it rest for 30 minutes.
The Stuffing:
1) Heat oil in a pan. Add in cumin seeds and crackle it.
2) Add in cabbage and mix well. Season with salt.Add in the powders er and mix well.
3) Cook this until all water evaporates and the mixture gets dry. Cool it down.
The Paratha:
1) Now divide the dough into equal portions.Take one dough and roll a bit.
2) Spoon some stuffing in this and seal from all sides.
3) Roll this carefully without giving pressure.
4) Heat a Flat pan and put this paratha on it. Cook on one side for 1 min. Now flip it over and apply some oil and cook on other side till everything is nice and golden..
5) Remove this and serve with pickle or yogurt.
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