Grilled Open Subs

INGREDIENTS:

5 Bread Slices
Grated Cheese (Cheddar or Mozarella cheese)
Chopped Olives (green or black)
Pepper powder to sprinkle
Coriander leaves to sprinkle
Spring onions to sprinkle

For the topping mixture:

1 tbsp Oil
1/2 onion chopped coarsely
1 cup tomato
3 tbsp tomato Ketchup
1 capsicum chopped
1/2 cup cubed chicken (optional)
1 tsp seasoning/oregano
Salt to taste
1 tsp ginger-garlic paste
1 tsp soy sauce
1 tbsp cornflour dissolved in 1/4 cup water
1 tsp pepper powder(optional)
1 tsp hot sauce/chilli sauce

HOW TO MAKE:

1)  Heat oil in a pan, add the onions and the vegetables & chicken and saute for a minute. Add the ginger-garlic paste, tomatoes and the sauces along with the seasonings. Add the salt and pepper also.

2) Allow to cook for 1-2 minutes and then add the corn flour mixed with water. Allow the mixture to reach a thick but spreadable consistency. Switch off the stove and cool it.

3) Spread the mixture on each bread slice. Top with onion rings, olives, grated cheese and the spring onions/coriander leaves. Sprinkle some pepper on this.

4)  Grill each sandwich in an oven or on a grill for 10-12 minutes maximum or till cheese turns light golden.

5)  Serve hot as a snack or for breakfast. Feel free to use different toppings also for your open sub.