Siciliana

INGREDIENTS:

250gms chicken cubes
100 ml chicken stock
50 ml chopped onions
50 gms chopped garlic
80 gms sundried tomatoes
300 gms fresh tomato sauce
50 gms basil leaves
4 tbsp pepper
Olive oil
2 tbsp salt and fresh crushed black pepper


Sundried Tomatoes

HOW TO MAKE:

1)  Heat oil, saute the chopped onions and garlic.

2)  Add the chicken cubes and the stock. Add the salt and pepper. Cook on low flame for a few minutes.

3)  Add the tomato sauce, tomatoes and saute well. Once the oil begins to seperate from the sauce, it is ready.

4)  Garnish with basil leaves and serve with any Pasta/Noddles.