Palak Kheema

INGREDIENTS:

1/2 Kg Minced Chicken meat
1 1/2 cups spinach cut into thin long strips
3 tbsp butter
2 onions chopped
1 tsp cumin seeds
1/4 tsp methi seeds(fenugreek seeds)
1 tbsp chopped coriander leaves

Tomato paste:
2 tomatoes
2" piece ginger
16-20 garlic flakes
2-3 dry red chillies
1 1/4 tsp salt

HOW TO MAKE:

1) Grind all the ingredients smoothly for the tomato paste and keep aside.

2) Heat butter in a dish, add all the spices and onions and cook for 2-3 minutes.

3) Add the minced chicken meat and cook till it starts to dry. Add the spinach and tomato paste and cook for 2-3 minutes with 3/4 cup water .

4) Add salt and garnish with coriander leaves.