We had a few Ho-Hum days to deal with and nothing could pep up my mood the last weekend. We have hit the month of June and that means we are talking of scorching heat, broiling sun and heavily humid weather. So it surely is a daunting task to even think of planning an outdoor trip or relaxing the evenings in the midst of nature's lap. To top this, the stifling heat has wilted us so much that we dread imagining that we need to deal with all this for at least 3 more months. Phew !!!
I yearn to at least spend the evenings listening to sweet chirping of little birds and enjoying the gentle breeze hitting my face and the rustling leaves combined with the chiming sound of the magical winds,gazing at the playful kids in the park - these are the best ways to relive myself off the stress that has built up during the tight & juggling weekdays.
So I have been in a "no elaborate cooking mode" to keep myself away from the warmth of the hob. But I chanced upon a few irresistible yummy morels and I decided that they should be tried no matter how high the mercury soars. The best thing about them is, you can prepare the topping with exciting flavors and twists, bake them or fry them topped with shredded mozzarella, olives and pepper — very versatile.
Well, we are talking Bread & Cheese again but this time it is something to deal with a real wow-factor that can appeal to all age-groups. I call them trendy, hip, chic and fabulous treats because they are delicious to eat and are a joy to look at. Bonus? They serve as a grab n go Snack and their toppings can be prepared in a myriad ways. Surely a crowd-pleaser.
Ingredients
I yearn to at least spend the evenings listening to sweet chirping of little birds and enjoying the gentle breeze hitting my face and the rustling leaves combined with the chiming sound of the magical winds,gazing at the playful kids in the park - these are the best ways to relive myself off the stress that has built up during the tight & juggling weekdays.
So I have been in a "no elaborate cooking mode" to keep myself away from the warmth of the hob. But I chanced upon a few irresistible yummy morels and I decided that they should be tried no matter how high the mercury soars. The best thing about them is, you can prepare the topping with exciting flavors and twists, bake them or fry them topped with shredded mozzarella, olives and pepper — very versatile.
Ingredients
5-6 white bread slices
Vegetable oil for frying
Chopped coriander for stuffing
Grated cheese for stuffing
Chilli flakes to taste
Salt to taste
Pepper to taste
1 tbsp. Green chilli and ginger paste
2-3 drops lemon juice
Tomato ketchup for garnishing
Shredded cabbage and mint leaves for garnishing
HOW TO MAKE:
1) Mix coriander, grated cheese chilli flakes in a bowl.
2) Add ginger chilli paste, salt and pepper according to taste. Add 2-3 drops of lemon juice to the mixture.
3) Soak the white bread slice in water for a second, drain out the excess water and then place a little stuffing in between of the bread slice. Collect all the ends of the bread slice and make it into a potli(sack shape) or balls. Keep 4 -5 potlis ready and in the meanwhile keep little oil for heating.
4) Once the oil is ready fry the cheesy potlis until they turn golden brown. Cut it into half garnish it with tomato ketchup, grated cabbage, pudina leaves. serve it hot.
RATING NOTES:
DIFFICULTY LEVEL : Medium
RATING POINTS : 7/10
2) Add ginger chilli paste, salt and pepper according to taste. Add 2-3 drops of lemon juice to the mixture.
3) Soak the white bread slice in water for a second, drain out the excess water and then place a little stuffing in between of the bread slice. Collect all the ends of the bread slice and make it into a potli(sack shape) or balls. Keep 4 -5 potlis ready and in the meanwhile keep little oil for heating.
4) Once the oil is ready fry the cheesy potlis until they turn golden brown. Cut it into half garnish it with tomato ketchup, grated cabbage, pudina leaves. serve it hot.
RATING NOTES:
DIFFICULTY LEVEL : Medium
RATING POINTS : 7/10
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