Sunday, September 25, 2011

Chocolate Burfee

This is a simple chocolate recipe for all the Chocolate lovers. Very easy to make with a little effort and whenever you crave for chocolate, you know how easy it can be.


INGREDIENTS:

Condensed Milk - 1 Tin;
Chopped Nuts - 100 gms;
Cocoa Powder - 1/2 Cup;
Butter - 50 gms;
Sugar - 3/4 Cup;



HOW TO MAKE:

1)   Pour the Condensed Milk into a thick bottomed pan.



2)   Add Sugar, Butter, Cocoa powder & nuts into the pan.










3)   Stir on gentle heat till the mixture leaves the sides of the pan.






4)   Pour evenly into a buttered tray. Allow to cool & set. Cut into squares.





RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**


**  To get hard chocolate, cook till the chocolate starts leaving the sides of the pan completely.
** To get soft Chocolate, need not cook till the chocolate leaves the sides of the pan completely. Soft chocolate can also be used for decorations on cakes, cookies etc.

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