Green Chilli Chicken

INGREDIENTS:

Chicken                       - 1 Full
Onions                        - 2 big
Green Chillies              - 10 
Coriander Leaves        - 3/4th Bunch
Mint Leaves                - 30 leaves
Ginger & Garlic paste  - 1 full tablespoon
Red Chilli powder       -  1/2 teaspoon
Garam Masala powder  -  1/4 teaspoon
Turmeric powder            - 1/4 teaspoon
Chicken Masala powder  - 1/2 teaspoon
Coriander powder           - 1 teaspoon
Yogurt                             - 1/2 cup
Tomatoes                       -  1 chopped
Lemon Juice                   -  1/2 teaspoon
Salt                                -  to taste
Oil                                 -  1/4 cup


HOW TO MAKE:

1)  Chop the Chicken into medium sized pieces

2)  Slice the onions. Take half of the sliced onions and blend into a fine paste along with the coriander leaves, green chillies, Mint leaves, all the spice powders, salt and ginger-garlic paste.

3)  Heat Oil in a pan, add the sliced onions and fry. Add the Chicken and fry till a bit dry. Then add the green paste and fry till half done.


4) Add yogurt, tomatoes and cook till done. Check for salt. Add lemon juice in the end.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  To get thick gravy, you can add more onions and curds and cook till gravy is thick as per requirement.