Vegetable Cutlets

INGREDIENTS:

Potato - 2 big sized

Other mixed veggies - 1/4 cup (carrots finely chopped & peas)

Onions - 1/2 chopped finely

Bread - 1 slice

Bread crumbs - 1/2 cup

Ginger garlic paste -1/2 tsp

Red chilli powder - 1 tsp

Garam masala powder - 1/2 tsp

Chaat masala - 1 tsp

Coriander leaves,chopped - 2 tblsp

Lemon juice - 1 tsp

Maida (All purpose flour)- 1 tbsp

Salt - as required

Egg - 1 (Beaten)

Oil - As required for deep frying / toasting

HOW TO MAKE:

1)   Pressure cook the veggies with required amount of water until soft.

2)  Peel off the skin of potatos and mash it well and add it to other veggies, add finely chopped onions too. Crumble the bread with your hands and add the bread to the veggies. Mix well.

3) Add ginger garlic paste, red chilli powder, garam masala powder, required salt and coriander leaves to the veggies with bread. Add lemon juice and mix well to form a dough.

4) Make equal sized round balls and slighly press it between your palms to make it flat.Keep aside.

5)  Now in a seperate plate, mix maida and water to form a thick paste. Now dip each cutlet in the paste,then in the beaten egg and roll over the bread crumbs such that both sides are coated well with breadcrumbs.Repeat the same for all other cutlets too.

7) Deep fry them or shallow fry the cutlets till crispy.

  

8) Serve the cutlets hot with tomato sauce.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  Mash the potatoes finely before making the patties so that they do not break while frying.