Assorted Sandwiches

This post will show the various sandwiches I make sometimes for breakfast.

Tomato & Cheese Sandwich

INGREDIENTS:

1/2 cup mozzarella cheese

4 tablespoons mayonnaise

1 large ripe tomato, sliced into circles or strips

4 Slices bread

pepper to taste

HOW TO MAKE:

1. Assemble sandwich by spreading the mayonnaise on the bread slices followed by tomato and sprinkling the mozarella cheese(grated) along with the pepper and grill until golden brown and till the cheese has melted, about 2-3 minutes per side.

Chicken Sandwich

INGREDIENTS:

1/2 cup shredded chicken

4 tablespoons mayonnaise

1 lettuce leaf

4-5 slices cucumber

4 Slices bread

pepper to taste

HOW TO MAKE:

1. Remove bread edges with a knife (optional step)
2. To make shredded chicken, pressure cook some chicken in a cooker till the first whistle. When the cooker opens, shred the chicken.
3. Grind the chicken,pepper and the mayonnaise together coarsely.
4. Assemble sandwich by spreading the mayonnaise-chicken on the bread slices followed by lettuce leaf,cucumber and sprinkling pepper. Grilling this sandwich is optional. Cut the sandwich into triangles and serve.

Egg Sandwiches

INGREDIENTS:

1 egg

1/4 teaspoon garlic paste

A pinch Red chilli powder

A pinch Turmeric powder
1 teaspoon frozen peas (optional)
1 tablespoon chopped tomato(optional)

1 tablespoon coriander leaves finely chopped

1 teaspoon oil

1/4 onion finely chopped

Salt to taste

2 Cheese slices

1 lettuce leaf

4-5 slices cucumber

4 Slices bread

Pepper to taste

HOW TO MAKE:

1. The first Step is to make scrambled egg - Heat 1 teaspoon oil in pan,add the onions,tomatoes & peas and fry them less than a minute. Add the red chilli powder,garluic paste,turmeric powder,salt and coriander leaves. Add the egg and using a spatula, scramble the egg till it resembles crumbs.
2. Assemble sandwich by placing the cheese slice on the bread  followed by a liberal layer of the scrambled egg ,lettuce leaf,cucumber and sprinkling pepper. 
3. Place the sandwich in a sandwich maker and toast till golden brown.

Paneer Sandwich

INGREDIENTS:

4 slices Bread
1/2 cup grated Paneer (Cottage Cheese)
1 Tomato chopped
1 Onion chopped

1 tablespoon coriander leaves chopped fine

1 lettuce leaf
1/4 tsp Red chilli powder
Salt to taste
Butter as needed

HOW TO MAKE:

1. Mix the grated Paneer with the onions, tomatoes,salt,red chilli powder,coriander leaves.
2. Butter the bread slices, place the lettuce leaf on it. Add the Paneer mixture and cover with the other bread slice.
3. Put this in sandwich toaster and toast till the sandwich turns golden and crispy.
4. Serve with Ketchup.

Healthy Vegetable Sandwich

INGREDIENTS:

4 slices Bread
1/2 cup Mint Chutney

1 Tomato chopped
1 Onion cut in rounds

1/2 cup grated carrot

1 tablespoon coriander leaves chopped fine

1 lettuce leaf
4-5 slices cucumber

1 tablespoon shredded cabbage

Salt to taste
2 cheese slices

For the Mint Chutney

1 cup chopped fresh coriander leaves, chopped
1 cup fresh pudina/mint leaves, chopped
2 green chillis (adjust)
2 tbsps lemon juice
2 tbsps water
1 teaspoon sugar
Salt

1. Grind coriander leaves, mint leaves, salt, sugar, lemon juice and green chillis to a fine paste, by adding 2 tbsps water.
2. Remove into a bowl. Refrigerate until use. Use as a spread for sandwich.

HOW TO MAKE:

1. Spread the Mint Chtuney on the bread slices. Place the cheese slice on this.Then Place the vegetables on the cheese slice.
2. Put this in sandwich toaster and toast till the sandwich turns golden and crispy.
3. Serve with Ketchup.

Double Layer Sandwich

INGREDIENTS:

4 slices Bread
1 Tomato chopped
1/2 Onion chopped

1 tablespoon coriander leaves chopped fine

2 lettuce leaves

1/2 cup grated carrot

4-5 slices cucumber

1/2 capsicum cut in strips
2 slices cheese
Salt to taste
1 teaspoon olive oil
1/4 cup mayonnaise

HOW TO MAKE:

1. Grate a small carrot, finely slice capsicum and some chopped onions. Heat a tsp of olive oil in a pan, add the onion and saute for a minute. Add capsicum slices and carrot and saute for another minute. Add coriander leaves & a pinch of salt and mix.
2. Toast the bread slices till light golden.
3. Apply mayonnaise to the non toasted side of a bread slice. Layer lettuce leaves and cucumber slices. Place a bread slice over it. Place a cheese slice over this, layer the sauted vegetables and place the toasted bread slice over it. Serve.