Chicken Drumsticks

INGREDIENTS:

6 chicken legs
1 egg-slightly beaten (slightly)
1 cup cornstarch/cornflour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
2 tsp red chilli powder
A pinch Garam Masala Powder
1 full tsp Tandoori Masala Powder (Optional)
Oil for deep-frying


HOW TO MAKE:


1)   Mix together the chicken, egg, cornflour, garlic and ginger paste, spice powders, Tandoori Masala Powder,1 tsp salt and enough water so that the chicken pieces are coated with the batter. Refrigerate it for minimum 1 hour.

2)   Heat the oil and deep-fry the chicken legs over high heat to begin with and then lower the heat till wings are almost cooked through. Drain on absorbent paper.

3)   Serve Hot. You can garnish this with some lemon juice,coriander leaves and onion rings.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY

              RATING  POINTS         :    8/10**

**  When frying Chicken, always start with the flame low and gradually increase the flame so that the chicken gets cooked well inside.