Methi Mutton Gravy

 

INGREDIENTS:

500 gm Mutton boneless or boned
A Small bunch of Fenugreek/Methi leaves (250 gm)
1 Big tomato diced
2 Onions chopped
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1 tsp red chilly powder
1 tsp coriander powder
3 tsp ginger-garlic paste
1 heaped teaspoon Mutton Masala (available in the markets)
1/2 cup chopped coriander leaves
1/2 tsp lemon juice
2 tbsp oil
Salt to taste

HOW TO MAKE:

1)    Heat the oil in a cooker, add the chopped onion and the fenugreek leaves and fry till onions are slightly golden.


2)   Add the  ginger-garlic paste, then add the mutton and fry till mutton changes its color slightly.

3)   Add all the spice powders to this and then add tomatoes. Add some water and allow it to simmer for 5-7 minutes.


4)   Close the Cooker and pressure cook this for 10 minutes or till the mutton is tender.


5)   Once the cooker is opened, transfer the contents of the cooker into a shallow pan or a wok(kadai) and on high flame cook the mutton along with its gravy till all the water evaporates. In this process, you can notice that the mutton will change its color and this results in a more tasty dish. You can eliminate this step if you would like to have more gravy in your dish.


6)   Garnish with onion rounds,lemon juice and coriander leaves and serve as a side dish with rice or Roti/Naan.

 RATING NOTES:

              DIFFICULTY LEVEL    :   EASY

              RATING  POINTS         :    8/10**

**  For more gravy, you can also grind another onion and add in step 2.