This is another side dish that helps you to explore the authentic flavours of Rajasthani spices infused in juicy mutton pieces. This one will dazzle at your dinner table and pairs beautifully with Rotis/Breads. A good option for dinner and parties.
So sink your teeth into succulent meat with a terrific combination of royal and intense flavors. Can also be categorized into a spicy treat. Quite yummy with a bit of freshly roasted and crushed coriander seeds.
INGREDIENTS:
2 tbs Oil
1/2 Kg mutton
2 onions sliced
Whole garam masala - 2 sticks cinnamons, 2 cardomoms, 1 bay leaf, 3-4 cloves
1 tbsp ginger-garlic paste
1/2 tsp red chilli powder
Salt to taste
1/4 tsp turmeric
1 tsp coriander powder
1/2 tsp coriander seeds- roasted and crushed
150 gm yogurt
6 whole red chillies
So sink your teeth into succulent meat with a terrific combination of royal and intense flavors. Can also be categorized into a spicy treat. Quite yummy with a bit of freshly roasted and crushed coriander seeds.
INGREDIENTS:
2 tbs Oil
1/2 Kg mutton
2 onions sliced
Whole garam masala - 2 sticks cinnamons, 2 cardomoms, 1 bay leaf, 3-4 cloves
1 tbsp ginger-garlic paste
1/2 tsp red chilli powder
Salt to taste
1/4 tsp turmeric
1 tsp coriander powder
1/2 tsp coriander seeds- roasted and crushed
150 gm yogurt
6 whole red chillies
HOW TO MAKE:
1) Heat oil, add sliced onions and saute till they turn brown.
2) Then add ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
3) Add yogurt and mutton.
4) Add coriander seeds and allow them to cook.
5) Garnish with pounded coriander seeds and whole red chillies.
2) Then add ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
3) Add yogurt and mutton.
4) Add coriander seeds and allow them to cook.
5) Garnish with pounded coriander seeds and whole red chillies.
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