Wondering what can be made for today's tea time? Something that is very easy and doesn't need cooking or baking? Then you are on the right page. Because, here I have the world's easiest cookies for you.
With just a little finger work and refrigeration, these cookies are a breeze to make. And the ingredients are the ones on every pantry shelf. They're soft, sweet, and surprisingly versatile. These double colored gems brighten up any tea time table. A sure palate cleanser. The secret ? Chocolate. We all love Chocolate and this combination is delicious. Can be made in a jiff. Definitely a keeper. So get ready for a hearty party.
Off to the recipe now:
INGREDIENTS:
1 packet Marie Biscuit
2 tbsp Cocoa Powder
5 tbsp Powdered Sugar
2 tbsp Butter
4 tbsp Milk
Filling:
Cream butter and sugar, keep this aside.
HOW TO MAKE:
1) Add the marie biscuits in the mixer grinder and powder them fine. You can sieve them also.
2) Mix in cocoa powder and 2 tbsp powdered sugar and make into a dough by adding milk.
3) Roll out the dough into a rectangle shape. Spread the filling evenly. Leave some space at the edge.
4) Now, roll from one end to form a log shape. Make sure you roll it really tight and seal any cracks as you roll.
5) Cover the log in butter paper or aluminum foil and refrigerate for 2-3 hours. Cut into 1 inch pinwheel cookies and serve.
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