Creamy Vegetables Gravy

INGREDIENTS:

Beans - 50 grams
Cauliflower - 50 grams
Carrot - 50 grams
Green Peas - 50 grams


For the Gravy :

Oil - 4 tbsp
Bay Leaves - 2
Cinnamon - 2
Small Cardamoms - 4
Cloves - 4
Onions - 100 grams Chopped
Ginger Paste - 1/2 tbsp
Garlic Paste - 1 Tbsp
Coriander powder - 1 tbsp
Chilli powder - 1 tbsp
Salt  - to taste
Dry fenugreek leaves or Kasuri methi - 1/2 tbsp
Green Cardomom powder - 1/2 tsp
Tomato - 100 gms chopped
Tomato puree- 50 ml
Black pepper powder - 1 tsp
Khoya - 20 gm


Garnishing:

 Butter - 2 tbsp
 Cream - 30 ml
 Coriander Leaves -1/2 cup chopped


HOW TO MAKE:

1) Boil vegetables and keep aside in hot water

2) Heat oil, add the whole spices, chopped onion and fry till golden.


3) Add ginger and garlic paste,coriander powder, chilli powder and salt. Saute for a while.

4) Add the chopped tomato and fry and then add Tomato puree and cook till oil comes up.

5) Add the Khoya, Kasoori Methi, green cardomom powder and cook for 5 min and then add the vegetables and mix. Remove from fire after two minutes.

6) Add the butter, cream and coriander leaves and garnish.

7) Serve hot with Rice or Naan/Bread.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  Do not overcook the vegetables. They need to be just rightly boiled and not too soft.