Fruit Custard Pudding

INGREDIENTS:

1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cups milk

4 tbsp custard powder
1 cup sugar
1/2 packet strawberry/raspberry jelly
1 apple

1 orange

1 cup grapes

4-5 cherries

HOW TO MAKE:

1) Cut cake in the centre into two halves.

2) Prepare jelly according to the instructions.

3) Beat cream until it thickens.

4) Peel all the fruits and cut into small pieces.

5) Mix custard in a little milk.

6) Boil the remaining milk and then add sugar and dissolved custard. Stir continuously until it thickens. Remove it from the flame.

7) Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.

8) Then put jelly and place another cake slice over it. Garnish with remaining custard and fruits. Spread cream on the top. Put jelly on the sides and garnish with cherries.

12) Refrigerate it for setting and then serve chilled.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  To get thick fluffy cream, beat cream using a beater or hand mixer or blender until fluffy.

** You can also try out different methods of arranging the various layers to form the custard pudding.