I found this recipe in a website I dont remember. I tried it as a side dish for our weekend lunch along with egg rice and coleslaw. So I post this simple recipe here for you all.
INGREDIENTS:
5 Chicken Sausages/ Franks
2 tsp ginger-garlic paste
1/2 tsp green chilli-coriander paste (optional)/ chopped green chillies
2 tsp red chilli powder
1/2 tsp garam masala
1 tsp lemon juice
1/2 tsp chat masala
4-5 tbsp Oil
HOW TO MAKE:
1) Cut the chicken sausages into thick slices or bits.
2) Add ginger-garlic paste, red chilli powder, garam masala, chat masala, chopped green chillies and lemon juice to these chicken bits and let them marinate for some time.
3) Heat a kadhai (wok), add oil and let it heat. Then add a pinch of asafoetida and then add the marinated chicken.
4) Mix and cook stirring occasionally for 3-4 minutes. Decorate the serving dish with lettuce leaves, spring onions and tomato slices and transfer the chicken bits to the dish and serve as a starter or snack.
DIFFICULTY LEVEL : EASY
RATING POINTS : 8/10**
INGREDIENTS:
5 Chicken Sausages/ Franks
2 tsp ginger-garlic paste
1/2 tsp green chilli-coriander paste (optional)/ chopped green chillies
2 tsp red chilli powder
1/2 tsp garam masala
1 tsp lemon juice
1/2 tsp chat masala
4-5 tbsp Oil
HOW TO MAKE:
1) Cut the chicken sausages into thick slices or bits.
4) Mix and cook stirring occasionally for 3-4 minutes. Decorate the serving dish with lettuce leaves, spring onions and tomato slices and transfer the chicken bits to the dish and serve as a starter or snack.
RATING NOTES:
RATING POINTS : 8/10**
** The more the marination time, the better the results - a more tastier dish in other words.
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