Pav Bhaji

 

INGREDIENTS:

• 1/2 cup vegetable oil
• 2 teaspoons chopped garlic
• 1 cup chopped onions
• 2 teaspoons grated fresh ginger
• 1 cup chopped tomatoes/ground tomato
• 2 cups cauliflower, finely chopped
• 1 cup chopped cabbage
• 1 cup green peas boiled
• 1 cup grated carrots boiled
• 4 potatoes, boiled and mashed
• 3 tablespoons pav bhaji masala
• Salt to taste
• 1 tablespoon lemon juice
• 8 (2 inch square) dinner rolls / pavs
• 1 tablespoon butter
• 1/4 cup finely chopped onion
• 1 tablespoon finely chopped green chilis
• 1/4 cup chopped fresh cilantro

HOW TO MAKE: 

1) Heat the oil in a wok over medium heat. Saute garlic and green chilli for 30 seconds, then stir in onions and ginger. Cook until onions are brown.

 

2) Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt, and stir in lemon juice.

3)  Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.



RATING NOTES:

              DIFFICULTY LEVEL    :   EASY
              RATING  POINTS         :    8/10**

**  Do not overcook the vegetables. They need to be just rightly boiled and not too soft.