These Seekh Kebabs have all the elements of a classic Kebab roll up, grilled and can be eaten with a warm sauce.
I made these during the weekend and teamed it up with a Salad and I was delighted to find my little toddler enjoying them as a finger food. This is a great meal to get your kids taking in mouthfuls.
These Kebabs are easy to do (although the instructions look long and difficult) and perfect for a light kid-friendly meal or an evening snack. You can also roll them up with flat breads for exciting wraps and rolls of your choices.
INGREDIENTS:
½ kg minced meat (completely drained of water)
2 tbsp gram flour
2 tsp coriander seeds
2 tsp cumin seeds
3 dried red chillies
1 tsp garam masala powder
Salt to taste
Juice of half a lime
5 to 8 finely chopped green chillies
1 big onion grated and squeezed of all water (use a muslin cloth)
1 tsp ginger paste
1 tsp garlic paste
Chopped coriander
¼ tsp meat tenderizer (optional – u can marinate meat in raw papaya for half an hour initially)
Oil for shallow frying
HOW TO MAKE:
1) Mix all the ingredients and marinate for an hour or more.
2) Make the seekh kebabs by rolling the kheema tightly over a skewer. If you don’t have a skewer, you can use a pencil and make short seekhs. Slightly wet your palms and keep pressing the meat against the skewer or pencil.
3) Once the seekh is firm, gently slide it out from the skewer or pencil.
4) Shallow fry or grill on the top rack of an oven the seekh kebabs in oil, till perfectly done.
5) Serve them hot with some chilli sauce or Ketchup.
I made these during the weekend and teamed it up with a Salad and I was delighted to find my little toddler enjoying them as a finger food. This is a great meal to get your kids taking in mouthfuls.
These Kebabs are easy to do (although the instructions look long and difficult) and perfect for a light kid-friendly meal or an evening snack. You can also roll them up with flat breads for exciting wraps and rolls of your choices.
INGREDIENTS:
½ kg minced meat (completely drained of water)
2 tbsp gram flour
2 tsp coriander seeds
2 tsp cumin seeds
3 dried red chillies
1 tsp garam masala powder
Salt to taste
Juice of half a lime
5 to 8 finely chopped green chillies
1 big onion grated and squeezed of all water (use a muslin cloth)
1 tsp ginger paste
1 tsp garlic paste
Chopped coriander
¼ tsp meat tenderizer (optional – u can marinate meat in raw papaya for half an hour initially)
Oil for shallow frying
HOW TO MAKE:
1) Mix all the ingredients and marinate for an hour or more.
2) Make the seekh kebabs by rolling the kheema tightly over a skewer. If you don’t have a skewer, you can use a pencil and make short seekhs. Slightly wet your palms and keep pressing the meat against the skewer or pencil.
3) Once the seekh is firm, gently slide it out from the skewer or pencil.
4) Shallow fry or grill on the top rack of an oven the seekh kebabs in oil, till perfectly done.
5) Serve them hot with some chilli sauce or Ketchup.
Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs
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