I love Kebabs for their ease & versatility. Add or minus an ingredient and you have a different taste. These Kebabs not only look yummy; but taste yummy too.
Made with only 6 ingredients, these can be grilled, oven-baked and even pan-fried. I pan-fried them coz I was too lazy to set up the grill; and they were on the table quickly and disappeared quickly too.
INGREDIENTS:
1/2 Kg Chicken / Mutton cubes
1/2 cup Oil
1 tbsp heaped Ginger garlic paste
1/2 cup Yogurt
1 tsp heaped Garam Masala Powder
1 tbsp heaped Raw papaya
1 tsp Chili powder
Salt to taste
1 tsp Roasted and crushed cumin
1 tsp roasted and ground Coriander seeds
1 tsp roasted and ground Poppy seeds
1 tsp Roasted gram
HOW TO MAKE:
1) Marinate the meat cubes with raw papaya and oil for 1 hour.
2) Then add in all the above ingredients and keep aside to marinate for another hour.
3) Line the cubes on skewers.
4) Heat ¼ cup oil on a flat pan or tawa and place the skewers on it. In case you don’t have skewers, you can fry the cubes as it is. Fry on low flame till done.
5) Light two pieces of coal and place in the center of the tawa. Pour a teaspoon of ghee on the coals and cover immediately. Let it rest for few minutes.
6) Serve with onion rings, lemon slices, mint leaves and chutney.
Made with only 6 ingredients, these can be grilled, oven-baked and even pan-fried. I pan-fried them coz I was too lazy to set up the grill; and they were on the table quickly and disappeared quickly too.
INGREDIENTS:
1/2 Kg Chicken / Mutton cubes
1/2 cup Oil
1 tbsp heaped Ginger garlic paste
1/2 cup Yogurt
1 tsp heaped Garam Masala Powder
1 tbsp heaped Raw papaya
1 tsp Chili powder
Salt to taste
1 tsp Roasted and crushed cumin
1 tsp roasted and ground Coriander seeds
1 tsp roasted and ground Poppy seeds
1 tsp Roasted gram
HOW TO MAKE:
1) Marinate the meat cubes with raw papaya and oil for 1 hour.
2) Then add in all the above ingredients and keep aside to marinate for another hour.
3) Line the cubes on skewers.
4) Heat ¼ cup oil on a flat pan or tawa and place the skewers on it. In case you don’t have skewers, you can fry the cubes as it is. Fry on low flame till done.
5) Light two pieces of coal and place in the center of the tawa. Pour a teaspoon of ghee on the coals and cover immediately. Let it rest for few minutes.
6) Serve with onion rings, lemon slices, mint leaves and chutney.
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