Chinese Fried Rice

INGREDIENTS:

2 cups Rice
4-5 raw chicken pieces

2 Eggs
100 gms Beans Finely Chopped
1 Carrot cut in strips

1 Onion chopped coarsely

100 gms Cabbage shredded

2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tablespoon Ginger-Garlic paste
2 tbsp Soya Sauce
Salt & pepper to taste

1/2 cup oil

HOW TO MAKE:

1)  Soak the rice in enough water for 10-15 minutes and drain.

2)  Boil water, add rice and little salt. Cook uncovered on low heat till rice is tender. Take care not to overcook the rice. Each grain of rice should be separate.

3)  When rice is done, drain and add soom cold water and drain again using a large seive and set aside.

4) Pressure Cook chicken pieces for 1 whistle only. Cool and debone the chicken. The chicken after deboning and shredding should resemble like in the image below. Keep shredded chicken aside.

5)  In a small pan, heat 1 teaspoon oil and add a beaten egg to it. Fry and scramble the egg till it resembles small pieces and sprinkle some slat and pepper over it. Keep aside.

6)  Heat oil in a kadai / large pan and stir fry all the chopped vegetables except spring opnions. Cook for 2-3 minutes. Take care that vegetables are not overdone, they should be crisp.

7)  Add the shredded chicken and the ginger-garlic paste. Fry for a minute and then mix salt and pepper to taste.

8)  Add the cooked rice and mix well. Now mix the soya sauce, spring onions and scrambled fried egg  to it.

9) Cook the chinese fried rice for 1-2 minutes and serve hot with Tomato Ketchup.

RATING NOTES:

              DIFFICULTY LEVEL    :   EASY

              RATING  POINTS         :    9/10**

**  Instead of shredding the chicken, you can also cut the chicken in cubes and then pressure cook it for 1 whistle.