Chinese Potato

INGREDIENTS:

3 potatoes boiled but firm
1 bunch spring onion chopped into 1" pieces
1 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/2 tsp. green chilli slit
1/2 tsp. sugar
1 tsp. soya sauce
1 tsp. tomato sauce
1 tbsp. cornflour
1/4 cup water
2 tbsp. oil
salt to taste


HOW TO MAKE:

1)   Mix the cornflour and water. Keep aside.

2)   Peel and chop the potatoes into long thick chunks.

3)   Heat oil in a wok or pan, add some potatoes at a time. Fry till light golden brown. Finish all potatoes similarly. Keep aside. Remove half the oil.

4)   In the remaining oil, add the chillies, ginger and garlic.Fry for a minute. Add the potatoes.

5)   Add sauces, salt and sugar. Stir well and add the cornflour solution. Cook till dry.


6)   Add spring onions and stir. Serve hot.



RATING NOTES:

              DIFFICULTY LEVEL    :   EASY

              RATING  POINTS         :    9/10**

**  Do not overboil the potatoes. They just need to be parboiled.

**  You can also add some red chilli sauce in step 5 to add more flavours to this dish and make it extra spicy.