Happy Sunday! I’ve been craving fritters lately; maybe because the spring weather makes our souls joyful and I’m starting to think about all of the yummy things we can eat before summer arrives.
Although tasty, fritters really aren’t that healthy. Anything that is fried and then dipped in a buttery sauce doesn’t exactly make the health food hall of fame. So, I decided to make a healthier recipe that not only tastes great and will keep your family happy munching them for a quick evening tea.
You can also add some grated cheese for a cheesy flavor.
INGREDIENTS:
2 cups Chickpea flour
2 Onions
1 cup Cornflakes
3 sprigs Curry leaves
Coriander leaves – few
Turmeric powder – 1/4 tsp
Red chilli powder – 1 tsp
Green chillies – 3
Garam masala powder – 1/4 tsp
Coriander powder – 1 tsp
Salt – as required
Ginger garlic paste – 1 tsp
Oil – for deep frying
HOW TO MAKE:
1) Take a bowl and add finely chopped onions, green chillies , curry leaves, coriander and mix well.
2) Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, ginger garlic paste, salt as required and mix again.
3) Now add chickpea flour and corn flakes and mix well.
4) Heat oil in a pan. Take the mixture with hands and drop in small bits .
5) Fry till they change to golden color on all sides and serve hot.
Although tasty, fritters really aren’t that healthy. Anything that is fried and then dipped in a buttery sauce doesn’t exactly make the health food hall of fame. So, I decided to make a healthier recipe that not only tastes great and will keep your family happy munching them for a quick evening tea.
You can also add some grated cheese for a cheesy flavor.
INGREDIENTS:
2 cups Chickpea flour
2 Onions
1 cup Cornflakes
3 sprigs Curry leaves
Coriander leaves – few
Turmeric powder – 1/4 tsp
Red chilli powder – 1 tsp
Green chillies – 3
Garam masala powder – 1/4 tsp
Coriander powder – 1 tsp
Salt – as required
Ginger garlic paste – 1 tsp
Oil – for deep frying
HOW TO MAKE:
1) Take a bowl and add finely chopped onions, green chillies , curry leaves, coriander and mix well.
2) Add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, ginger garlic paste, salt as required and mix again.
3) Now add chickpea flour and corn flakes and mix well.
4) Heat oil in a pan. Take the mixture with hands and drop in small bits .
5) Fry till they change to golden color on all sides and serve hot.
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