Nargisi Kebab

Nargisi Kebabs as they are popularly known as are a treat to non vegetarians. Succulent mutton is rolled out around boiled eggs that are spiced to bring out the best flavor. These are a specialty especially during Ramadan months as they are one of the best choices for iftars.

The concept for these Kebabs is quite different from our other Kebabs. The recipe below says the rest.

INGREDIENTS:

3 eggs, hard boiled
500 grams mince meat
50 grams Bengal gram lentils
2 tsp green chilli paste
1 tsp ginger-garlic paste
Whole spices, 2 to 3 of each
3 cups water
1 egg, beaten
Oil for deep frying
Salt to taste

HOW TO MAKE:

1) Soak the lentils  for an hour.

2) Pressure cook together the minced meat, lentils, green chilli paste, ginger-garlic paste, whole spices, and salt.

3) Once the cooker opens, on a high heat dry all the water out from this meat mixture.

4) Grind the meat mixture in a grinder till a dough-like consistency is obtained.

5) Slice the boiled eggs half, length-wise. Slightly oil your palms, and flatten a small amount of the meat mixture on it. Cover each half of the eggs with the meat mixture.

6) Dilute the beaten egg with two teaspoons of water.

7)  Heat oil in a pan. Dip the kababs in the beaten egg, and fry till golden and serve them hot.