The start of this week was an absolute nause for me and I feel as if the days are really dragging. Can't believe that it is only Monday today and I still have 3 full days left for the next weekend to come. But I am sure that my days will definitely improve towards the weekend.
Well, other than an utterly revolting meal yesterday which seemed to be soul food without a soul... there'll be a review going up shortly, but it was bleak. I am trying my best to bake a cake. Trying since quite a while. Somehow something or the other comes up and I postpone the whole damn thing and then the same old thoughts and plans are carried to the next day only to find the schedule packed for cooking and for the evening.
Unfortunately, I’ve acquired a bit of extra “padding” from the holidays, so I’ll be working on some interesting recipes now for a while. To start us off, how about some delectable spinach fries which are lightened up with low fat cheese? These dreamy fries have all of the cheesy taste and texture of sour cheese but without any of the added fat! Wondering how? Have a look at the recipe below.
This recipe is so easy to make and results in super-tender chunks of spinach infused with spicy cheesy sauce flavor…mmm, good. You can use them for a starter in your parties or as a weekend appetizer or as an evening snack or to munch during a picnic or any way your heart desires.
INGREDIENTS:
8 Bread slices
1 cup Chopped spinach
1/2 cup Grated cheese
2 Green chillies (chopped)
Salt as per taste
1/2 tsp Pepper powder
Oil – for deep frying.
HOW TO MAKE:
1) Heat a tsp of oil in a pan and sauté spinach till it becomes dry and soft. Take this in a bowl.
2) Add grated cheese, chopped chillies, salt , pepper powder and mix well.
3) Remove the corners of the bread. Dip a bread slice in water and press between two palms to remove the water.
4) Place a spoonful of the cheese, Spinach mixture and close it from all sides.
5) Roll it pressing slowly into oval shaped or round rolls. Prepare the same with all the slices.
6) Heat oil in a pan and deep fry these rolls till they are golden brown on all sides.
7) Serve hot with tomato sauce.
Well, other than an utterly revolting meal yesterday which seemed to be soul food without a soul... there'll be a review going up shortly, but it was bleak. I am trying my best to bake a cake. Trying since quite a while. Somehow something or the other comes up and I postpone the whole damn thing and then the same old thoughts and plans are carried to the next day only to find the schedule packed for cooking and for the evening.
Unfortunately, I’ve acquired a bit of extra “padding” from the holidays, so I’ll be working on some interesting recipes now for a while. To start us off, how about some delectable spinach fries which are lightened up with low fat cheese? These dreamy fries have all of the cheesy taste and texture of sour cheese but without any of the added fat! Wondering how? Have a look at the recipe below.
This recipe is so easy to make and results in super-tender chunks of spinach infused with spicy cheesy sauce flavor…mmm, good. You can use them for a starter in your parties or as a weekend appetizer or as an evening snack or to munch during a picnic or any way your heart desires.
INGREDIENTS:
8 Bread slices
1 cup Chopped spinach
1/2 cup Grated cheese
2 Green chillies (chopped)
Salt as per taste
1/2 tsp Pepper powder
Oil – for deep frying.
HOW TO MAKE:
1) Heat a tsp of oil in a pan and sauté spinach till it becomes dry and soft. Take this in a bowl.
2) Add grated cheese, chopped chillies, salt , pepper powder and mix well.
3) Remove the corners of the bread. Dip a bread slice in water and press between two palms to remove the water.
4) Place a spoonful of the cheese, Spinach mixture and close it from all sides.
5) Roll it pressing slowly into oval shaped or round rolls. Prepare the same with all the slices.
6) Heat oil in a pan and deep fry these rolls till they are golden brown on all sides.
7) Serve hot with tomato sauce.
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