Oats Cutlets

 Ingredients:

Oats Cutlets

• 1 tsp Red Chilli Powder

• 1/4 tsp Dry Mango Powder
• 1 cup Oats
• 2 Potato (boiled & mashed)

• 1 cup Bread Crumbs

• 2 tbsp Corn Flour

• 1/4 cup Paneer (grated)

• 2 tbsp Coriander Leaves (chopped)
• 2 tbsp Carrot (grated)
• 1/4 tsp Lemon Juice

• Salt as per taste

How to make Oats Cutlets:

•Add the entire ingredients with one cup of oats.  



Oats






Boiled Potatoes

 

Mashed Potatoes

  

Paneer - Cottage Cheese





Bread Crumbs and Coriander Leaves

 

•Mix it well with water to get the desired consistency. Make 8-10 tiny balls of the mixture. Flatten each ball to get an oval or round shape.

•Take a bowl, add water and corn flour and make them into a thin paste. Now dip each cutlet into the corn flour paste and then roll them on the bread crumbs.



Rolling the Cutlets in the bread crumbs



•Grill or shallow fry them for about 20 minutes approximately.



Shallow frying in the Skillet



Grilling the Cutlets

•Serve them hot.



Oats Cutlets



RATING NOTES:

                           DIFFICULTY LEVEL  :  EASY

                           RATING POINTS        :  8/10 **

** See to it that the potatoes are mashed very evenly in order to avoid breaking or splitting of the cutlets while frying

 For well cooked cutlets, shallow or deep fry them on low flame.